Recipes....

Tim is pleased to give you the chance to recreate some dishes you may have enjoyed whilst eating at the restaurant. They were extremely popular, and may well come back again at some point, Tim says, "I haven't run out of ideas yet, and it's nice to have some real goodies to be trotted out again at some point. "I'm delighted to share some of these recipes with our customers and the public".

The recipes are offered as MS Word document downloads.

Try them out and let Tim know how you got on with them:

Saute Breast of Wood Pigeon on Sage Risotto with a Cep Vinaigrette (serves 4)

Pan Fried Sea Bass on fresh pasta with South Downs Chantrelles (serves 4)

Light Vanilla Cream (serves 10)