We are proud to be in the Good Pub and Good Restaurant Guides and in January 2004 we were featured in the Gastro Pub Cook Book, Diana Henry's Guide to the best pubs to eat at in the UK and Ireland.

Reproduced with kind permission of The Masters Table (Autumn 2001)....
"This delightful Inn is set in the small hamlet of Rowhook near to Horsham in West Sussex. The main bar with its Horsham stone floor and oak beams dates back to the 15th Century and the picturesque white washed building provides a welcoming site to hungry travellers in search of good British food and a wide selection of real ales."

"Tim Neal and his wife Katy have been running The Chequers Inn for the last six months having made the decision to go it alone. Tim was formerly Head Chef at Newick Park in East Sussex and the 3AA rosetted South Lodge in West Sussex."

"Tim has taken on the challenge of offering his clients the same standard of food but at realistic prices that don't have to reflect the costs related to hotels and large restaurants. Whilst Katy ensures that the front of house provides a relaxed atmosphere and smooth, efficient but friendly service".

"In a short space of time, Tim and Katy have built up a loyal and increasing clientele. Don't take my word for it, try out some of Tim's recipes for yourself or, better still, take a trip to the Chequers Inn".

(Please refer to the recipe page for the recipes Tim supplied to accompany this article).